Washed and drying, ready for freezin'...



At 8am last Saturday morning, just as the market was opening, four women, myself included, picked over the very last of Lagier Ranches' sour cherries, 2009.




Archives
2008 | Grilled Fresh, Plump, Portuguese Sardines
2006 | How I made Lemon Curd
2005 | The Helmand


© 2009 Sam Breach