Small, sweet and perfectly balanced with a tinge of acid and a blush of pink freckles. I picked up these apricots last Saturday from the San Francisco Farmers' Market at the Ferry Building. I didn't make a note of the farmer's name, but I can tell you they cost $5 a tray. I've heard rumours that the apricot season is going to be short this year. If you are an apricot fan, don't let it slip you by.
PS - This box is tiny (and very cute). Each apricot is smaller than a golf ball.
Archives
2008 | Purse-sized Poco Dolce Tiles
2005 | Edible Borage Flowers
© 2009 Sam Breach
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